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stacked tomatoe salad with olive tempanade is for Salad.

stacked tomatoe salad with olive tempanade takes several minutes to prepare.

stacked tomatoe salad with olive tempanade takes several minutes to cook.

stacked tomatoe salad with olive tempanade makes 6 servings.

The ingredients for stacked tomatoe salad with olive tempanade are:

* Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
* Mozzarella Cheese, part skim milk, 16 oz (remove)
* Kalamata, Green Olives, pitted, 16 oz (remove)
* Anchovy (anchovies), 5 anchovy (remove)
* Garlic, 3 cloves (remove)
* *Pine Nuts, 2 tbsp (remove)
* balsamic vinegar, 3 tablespoon (remove)
* *Grey Poupon Dijon Mustard, 1 tsp (remove)
* Honey, 2 tbsp (remove)
* Basil, 17 leaves (remove)
* Olive Oil, 1.25 cup (remove)

Here is how you make stacked tomatoe salad with olive tempanade:

Place a tomato slice on a plate and spread with some of the tapenade. Then place a slice of the mozzarella on top, add a few basil leaves, and finish with another tomato slice. You can add another layer to make Napoleon as high as you desire. Top with another small spoonful of the tapenade and then drizzle the Sweet Basil Dressing over the tomato and around the plate. Garnish with a sprig of fresh basil and repeat to make 4 to 6 plates.Number of Servings: 6Recipe submitted by SparkPeople user ROZ341.

The nutritional information for stacked tomatoe salad with olive tempanade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 891.6

• Total Fat: 79.9 g
• Cholesterol: 46.7 mg
• Sodium: 1,868.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.2 g
• Protein: 20.6 g