The recipe Asparagus, Pecorino and Red Onion Salad
Asparagus, Pecorino and Red Onion Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Asparagus, Pecorino and Red Onion Salad!
Asparagus, Pecorino and Red Onion Salad
- What Course Is Asparagus, Pecorino and Red Onion Salad?
- How Long Does Asparagus, Pecorino and Red Onion Salad Recipe Take To Prepare?
- How Long Does Asparagus, Pecorino and Red Onion Salad Recipe Take To Cook?
- How Many Servings Does Asparagus, Pecorino and Red Onion Salad Recipe Make?
- What Are The Ingredients For Asparagus, Pecorino and Red Onion Salad Recipe?
- How Do I Make Asparagus, Pecorino and Red Onion Salad?
- What's The Nutritional Info For Asparagus, Pecorino and Red Onion Salad?
- What Type Of Cuisine Is Asparagus, Pecorino and Red Onion Salad?
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Recipe courtesy Anne Burrell, Food Network What Course Is Asparagus, Pecorino and Red Onion Salad?Asparagus, Pecorino and Red Onion Salad is for Salad. How Long Does Asparagus, Pecorino and Red Onion Salad Recipe Take To Prepare?Asparagus, Pecorino and Red Onion Salad takes 8 minutes to prepare. How Long Does Asparagus, Pecorino and Red Onion Salad Recipe Take To Cook?Asparagus, Pecorino and Red Onion Salad takes several minutes to cook. How Many Servings Does Asparagus, Pecorino and Red Onion Salad Recipe Make?Asparagus, Pecorino and Red Onion Salad makes 6 servings. What Are The Ingredients For Asparagus, Pecorino and Red Onion Salad Recipe?The ingredients for Asparagus, Pecorino and Red Onion Salad are: Ingredients:Asparagus, 1 bunch Red Onion, raw, 1 cup, chopped Parmesan Cheese, grated, 1 cup Olive Oil Salt 1/2 cup Red wine vinegar How Do I Make Asparagus, Pecorino and Red Onion Salad?Here is how you make Asparagus, Pecorino and Red Onion Salad: Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.It is best to do this about an hour or so in advance to let the flavors "marry".Number of Servings: 6Recipe submitted by SparkPeople user CARHARCA.What's The Nutritional Info For Asparagus, Pecorino and Red Onion Salad?The nutritional information for Asparagus, Pecorino and Red Onion Salad is:
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