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acini di pepe pasta salad with fruit takes several minutes to prepare.

acini di pepe pasta salad with fruit takes several minutes to cook.

acini di pepe pasta salad with fruit makes 30 servings.

The ingredients for acini di pepe pasta salad with fruit are:

1 cup Flour - Gold medal all purpose flour
2.5 tsp Salt
4 cup Dole Mandarin Oranges
4 cup Acini di Pepe pasta (1/3 cup dry) (by SLIMKATIE)
3 cup Whipped topping, frozen, low fat (like Cool Whip)
10 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2 eggs

Here is how you make acini di pepe pasta salad with fruit:

In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.Serving Size: 40 servingsNumber of Servings: 30Recipe submitted by SparkPeople user BILLDREW4.

The nutritional information for acini di pepe pasta salad with fruit is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 147.1

• Total Fat: 2.5 g
• Cholesterol: 0.2 mg
• Sodium: 202.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g