Side Items

Balsamic Veggie Pasta Salad is for Salad.

Balsamic Veggie Pasta Salad takes 15 minutes to prepare.

Balsamic Veggie Pasta Salad takes 12 minutes to cook.

Balsamic Veggie Pasta Salad makes 12 servings.

The ingredients for Balsamic Veggie Pasta Salad are:

16 oz Ronzoni whole wheat blend penne rigate
1 yellow bell pepper chopped
1 green bell pepper chopped
1/2 of a large red onion chopped
4 oz grape tomatoes quartered
6 Tbsp shredded parmesan cheese

For Vinaigrette
1/3 cup olive oil
3 Tbsp balsamic vinegar
1/8 tsp dried basil
1/8 tsp dried oregano
1/8 tsp dried parsley
1 tsp sugar
1 Tbsp Grey Poupon dijon mustard

Here is how you make Balsamic Veggie Pasta Salad:

Prepare Pasta according to package directions then drain and rinse with cold water. Combine pasta with chopped veggies. Mix olive oil, balsamic vinegar, herbs, sugar, and dijon mustard with a wisk in a small bowl. Pour over pasta and veggies, add parmesan and stir to combine. Makes 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user HEIDIB1216.

The nutritional information for Balsamic Veggie Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.9

• Total Fat: 7.4 g
• Cholesterol: 1.8 mg
• Sodium: 74.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g

The dietary needs meet for Balsamic Veggie Pasta Salad is Vegetarian