The recipe Caesar-Ranch Pasta Salad

Made From Scratch Recipes

Caesar-Ranch Pasta Salad recipe is a Salad meal that takes 8 minutes to make. If you enjoy for Salad, you will like Caesar-Ranch Pasta Salad!

Caesar-Ranch Pasta Salad

Caesar-Ranch Pasta Salad Recipe
Caesar-Ranch Pasta Salad

MIni bow tie pasta with lots of veggies and light ranch & caesar dressing

What Course Is Caesar-Ranch Pasta Salad?

Caesar-Ranch Pasta Salad is for Salad.


How Long Does Caesar-Ranch Pasta Salad Recipe Take To Prepare?

Caesar-Ranch Pasta Salad takes 20 minutes to prepare.


How Long Does Caesar-Ranch Pasta Salad Recipe Take To Cook?

Caesar-Ranch Pasta Salad takes 8 minutes to cook.


How Many Servings Does Caesar-Ranch Pasta Salad Recipe Make?

Caesar-Ranch Pasta Salad makes 12 servings.


What Are The Ingredients For Caesar-Ranch Pasta Salad Recipe?

The ingredients for Caesar-Ranch Pasta Salad are:

16 oz. box barilla mini bow ties
1/2 cup light done right ranch dressing
1/4 cup light done right caesar dressing
1 cup diced carrots
2 cups chopped broccoli
1/2 cup diced mini cucumbers
12 grape tomatoes, quartered
3 scallions, finely chopped
1 cup cauliflower, diced
1 cup fresh green beans, cleaned and cut into 1/2 inch pieces


How Do I Make Caesar-Ranch Pasta Salad?

Here is how you make Caesar-Ranch Pasta Salad:

Cook pasta at a rolling boil for 5 minutes, add the prepared carrots, broccoli, cauliflower and green beans and cook for an additional 2 minutes until pasta is al dente. Do not overcook the veggies. Drain pasta mixture and rinse under cold water to stop the cooking. Drain again and add into a large mixing bowl with the cucumbers, scallions and tomatoes. Add dressings and mix well. Add seasoned salt, pepper and garlic powder to taste.Serving Size:?12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MPAYNE19.


What's The Nutritional Info For Caesar-Ranch Pasta Salad?

The nutritional information for Caesar-Ranch Pasta Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 4.8 g
  • Cholesterol: 2.8 mg
  • Sodium: 117.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.0 g

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