Side Items

Corn and Tomato Pasta Salad is for Dinner.

Corn and Tomato Pasta Salad takes 30 minutes to prepare.

Corn and Tomato Pasta Salad takes 10 minutes to cook.

Corn and Tomato Pasta Salad makes 8 servings.

The ingredients for Corn and Tomato Pasta Salad are:

1 1/2 cups dried bow tie pasta
2 ears fresh corn,
1 whole chicken breast
;1 large tomato
3 tablespoons vinegar
2 tablespoons water
1 tablespoon olive oil
1 tablespoon pesto
1/4 tsp. salt
1/2 teaspoon black pepper
4 romaine leaves

Here is how you make Corn and Tomato Pasta Salad:

1. Cook pasta according to package directions. Drain pasta, rinse in cold water, and drain again. Cut corn kernels off the cobs. cook corn, covered, in boiling water for 5 minutes or until tender. Drain. Let cool.2. In a large bowl, combine cooked pasta, corn, chicken, and tomato. For dressing, in a screw-top jar, combine vinegar, the water, olive oil, pesto, salt, and pepper. Cover an shake well. Pour dressing over pasta mixture;toss gently to coat. If desired, cover and chill 2 - 24 hours.3. To serve, line a serving plater with romaine leaves. Arrange salad on top. Makes 8 side-dish or 4 main dish servings.Number of Servings: 8Recipe submitted by SparkPeople user QUILTLADY10.

The nutritional information for Corn and Tomato Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.0

• Total Fat: 3.8 g
• Cholesterol: 22.2 mg
• Sodium: 122.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.4 g
• Protein: 9.4 g