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Creamy Lemon Dill Greek Pasta Salad is for Dinner.

Creamy Lemon Dill Greek Pasta Salad takes 15 minutes to prepare.

Creamy Lemon Dill Greek Pasta Salad takes 15 minutes to cook.

Creamy Lemon Dill Greek Pasta Salad makes 6 servings.

The ingredients for Creamy Lemon Dill Greek Pasta Salad are:

17 oz Barilla Pasta, Penne
8 oz Yogurt, Plain, Dannon Oikos Greek Nonfat
.25 cup Mayonnaise, regular (mayo)
1 cloves Garlic
1 lemon yields Lemon Juice
.5 tsp Salt
.5 tsp Dill weed, dried
1 dash Pepper, black
1 large whole (3" dia) Red Ripe Tomatoes
1 cucumber (8-1/4") Cucumber (with peel)
1 cup, chopped Peppers, sweet, red, fresh
2 oz Feta Cheese

Here is how you make Creamy Lemon Dill Greek Pasta Salad:

Prepare the dressing first so the flavors have time to blend. Use a zester or small-holed cheese grater to remove the zest from the lemon. In a small bowl, stir together the Greek yogurt, mayonnaise, garlic, 1 Tbsp of the lemon juice, ? tsp of the lemon zest, salt, dill, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Refrigerate the dressing until ready to use.Cook the pasta, in lightly salted water, according to the package directions. Drain the pasta and rinse briefly with cool water to bring the temperature down. Let the pasta drain until it's slightly dry and tacky on the surface.While the pasta is cooking, slice the cucumber, then cut the slices into quarter rounds. Slice the grape tomatoes in half. Finely dice the red onion. Drain the artichoke hearts, then roughly chop them. Crumble the feta cheese.Once the pasta is cooled and drained, Place it in a large bowl and combine with the cucumber, tomatoes, red onion, artichoke hearts, feta, and creamy lemon dill dressing. Stir to coat. Serve immediately or refrigerate until ready to eat.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TJESSEN.

The nutritional information for Creamy Lemon Dill Greek Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.8

• Total Fat: 10.3 g
• Cholesterol: 13.4 mg
• Sodium: 363.8 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 4.1 g
• Protein: 15.9 g