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Creamy Tuna Pasta Salad is for Lunch.

Creamy Tuna Pasta Salad takes 20 minutes to prepare.

Creamy Tuna Pasta Salad takes 11 minutes to cook.

Creamy Tuna Pasta Salad makes 6 servings.

The ingredients for Creamy Tuna Pasta Salad are:

2 cups uncooked elbow macaroni
1 can tuna (drained)
.5 cup chopped celery
.5 cup chopped carrots
a long green onion finely chopped
4-5tbsp mayo
a few dashes of white vinegar
a few dashes of yellow mustard
paprika
salt
pepper

Here is how you make Creamy Tuna Pasta Salad:

Makes 6 x 1cup servingsBoil elbow macaroni. Cool under running water.While pasta is boiling, chop celery, carrots and green onions very very finely. Add to a large mixing bowlAdd in cooled pastaAdd mayoAdd in a few drops of white vinegar and yellow mustard Season with paprika (just a sprinkle on the top), salt and pepper... mix ingredients well. Lastly drain a can of tuna and add into mixure, combining well and breaking apart chunks. Seal in a container and refridgerate - the longer the better. By next morning, you will have an awesome, easy and ready lunch or side dish! Number of Servings: 6Recipe submitted by SparkPeople user KAARASMITH.

The nutritional information for Creamy Tuna Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 3.2 g
• Cholesterol: 11.6 mg
• Sodium: 173.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.1 g
• Protein: 9.5 g