The recipe Garden Pasta Salad

Made From Scratch Recipes

Garden Pasta Salad recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Garden Pasta Salad!

Garden Pasta Salad

Garden Pasta Salad Recipe
Garden Pasta Salad

This is calculated with regular mayo and olives, but you can re-adjust to your liking and fit it into your tracker. This doesn't hold over well - the dressing gets absorbed and the flavor goes away so eat it all at once or add a little more vinegar and yogurt when you serve it again to refresh it a little bit.

What Course Is Garden Pasta Salad?

Garden Pasta Salad is for Side Dish.


How Long Does Garden Pasta Salad Recipe Take To Prepare?

Garden Pasta Salad takes 5 minutes to prepare.


How Long Does Garden Pasta Salad Recipe Take To Cook?

Garden Pasta Salad takes 10 minutes to cook.


How Many Servings Does Garden Pasta Salad Recipe Make?

Garden Pasta Salad makes 6 servings.


What Are The Ingredients For Garden Pasta Salad Recipe?

The ingredients for Garden Pasta Salad are:

2 cups whole wheat rotini
1/3 cup mayonnaise
1/3 cup low-fat plain yogurt
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 clove garlic, minced
1/8 tsp salt
1 cup cherry tomatoes, halved
1 cup bell pepper, chopped
1 cup carrots, grated
1/2 cup scallions, chopped
1/2 cup kalamata olive, pitted and chopped
1/3 cup slivered basil


How Do I Make Garden Pasta Salad?

Here is how you make Garden Pasta Salad:

1. Boil and drain pasta accordning to package. Refresh under cold water and allow to drain thoroughly.2. Whisk mayo, yogurt, olive oil, vinegar, garlic and salt in a large bowl.3. Add pasta and toss to coat.4. Add remaining ingredients and toss to coat.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARTANBABE.


What's The Nutritional Info For Garden Pasta Salad?

The nutritional information for Garden Pasta Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 19.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 431.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

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