The recipe Greek Pasta Salad w/ Sun-dried tomatoes and artichokes
Greek Pasta Salad w/ Sun-dried tomatoes and artichokes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Pasta Salad w/ Sun-dried tomatoes and artichokes!
Greek Pasta Salad w/ Sun-dried tomatoes and artichokes
- What Course Is Greek Pasta Salad w/ Sun-dried tomatoes and artichokes?
- How Long Does Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe Take To Prepare?
- How Long Does Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe Take To Cook?
- How Many Servings Does Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe Make?
- What Are The Ingredients For Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe?
- How Do I Make Greek Pasta Salad w/ Sun-dried tomatoes and artichokes?
- What's The Nutritional Info For Greek Pasta Salad w/ Sun-dried tomatoes and artichokes?
- What Type Of Cuisine Is Greek Pasta Salad w/ Sun-dried tomatoes and artichokes?
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adapted from Better Homes & Gardensthis version incorporates canned artichokes (not the ones in oil), sun-dried tomatoes and dried herbs... best in winter when garden veggies are not available.I also enjoy this with chopped salami, but this is not included in the calorie total. How Long Does Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe Take To Prepare?Greek Pasta Salad w/ Sun-dried tomatoes and artichokes takes several minutes to prepare. How Long Does Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe Take To Cook?Greek Pasta Salad w/ Sun-dried tomatoes and artichokes takes several minutes to cook. How Many Servings Does Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe Make?Greek Pasta Salad w/ Sun-dried tomatoes and artichokes makes 12 servings. What Are The Ingredients For Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe?The ingredients for Greek Pasta Salad w/ Sun-dried tomatoes and artichokes are: 12 oz. whole-wheat penne (uncooked)3/4 c. sun-dried tomatoes 1 14-oz can artichoke hearts (not in oil), drained and chopped 2 T. shallots, chopped 1/2 c. pitted kalamata olives, halved 1/2 c. olive oil 1/2 c. fresh lemon juice 2 tsp. dried basil 2 tsp. dried oregano 1 T. anchovy paste (optional) 3 cloves garlic, minced (more or less to taste) 1/4 tsp salt 1/4 tsp black pepper 4 oz. Athenos Reduced Fat Feta Cheese How Do I Make Greek Pasta Salad w/ Sun-dried tomatoes and artichokes?Here is how you make Greek Pasta Salad w/ Sun-dried tomatoes and artichokes: 1. Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again. 2. In a large bowl toss together the cooked pasta, tomatoes, artichokes, shallots, and olives. 3. In a screw-top jar combine the olive oil, lemon juice, basil, oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat. 4. Cover and chill in refrigerator for as least 2 hours or up to 24 hours. To serve, add feta cheese; toss. Sprinkle fresh oregano leaves. Makes 12 to 16 side-dish servings. Number of Servings: 12Recipe submitted by SparkPeople user PETUNIAPIG.What's The Nutritional Info For Greek Pasta Salad w/ Sun-dried tomatoes and artichokes?The nutritional information for Greek Pasta Salad w/ Sun-dried tomatoes and artichokes is:
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