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Heidi's Italian Pasta Salad takes 15 minutes to prepare.

Heidi's Italian Pasta Salad takes 10 minutes to cook.

Heidi's Italian Pasta Salad makes 12 servings.

The ingredients for Heidi's Italian Pasta Salad are:

8 cup 365 Organic Whole Wheat Penne Pasta
.5 cup Red Onion Fresh (by TURQUINHA)
1 cup, chopped Peppers, sweet, red, fresh
1 medium (4-1/8" long) Scallions, raw
1.5 serving Cucumber, Fresh (1 Cup Sliced)
1 package (4 oz) Hard Salami
4 tbsp Tapenade green olive paste, Roland (by HISBABY)
4 tbsp Extra Virgin Olive Oil
1 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Heidi's Italian Pasta Salad:

Cook and drain pasta according to package directions. Slice all fresh ingredients. Toss in a bowl. Stir together oil and lemon juice. Add to bowl and toss. Let chill for at least an hour. You can add fresh or dried herbs if you like.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user QUEENHESTER.

The nutritional information for Heidi's Italian Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.8

• Total Fat: 9.9 g
• Cholesterol: 7.4 mg
• Sodium: 235.9 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.5 g
• Protein: 10.4 g