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Italian Pasta Salad with Tomato Mayonnaise takes several minutes to prepare.

Italian Pasta Salad with Tomato Mayonnaise takes several minutes to cook.

Italian Pasta Salad with Tomato Mayonnaise makes 4 servings.

The ingredients for Italian Pasta Salad with Tomato Mayonnaise are:

Salad:
4 oz. (1 1/2 cups) uncooked whole wheat pasta
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup chopped sweet onion
1 1/2 oz. (1/3 cup) turkey pepperoni slices
1/4 cup chopped fresh parsley
1 (2 1/4-oz.) can sliced ripe olives
Tomato Mayonnaise:
1/2 cup marinara or spaghetti sauce
3 tablespoons light mayonnaise or salad dressing
2 tablespoons purchased light Italian salad dressing
1/4 teaspoon salt

Here is how you make Italian Pasta Salad with Tomato Mayonnaise:

1. Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.2. In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.3. In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.Makes 4 servings, 1 1/4 cup each.Number of Servings: 4Recipe submitted by SparkPeople user JDMROSA.

The nutritional information for Italian Pasta Salad with Tomato Mayonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.8

• Total Fat: 7.9 g
• Cholesterol: 19.9 mg
• Sodium: 787.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.0 g
• Protein: 8.5 g