Side Items

Kitchen Sink Tuna Pasta Salad takes 10 minutes to prepare.

Kitchen Sink Tuna Pasta Salad takes 10 minutes to cook.

Kitchen Sink Tuna Pasta Salad makes 2 servings.

The ingredients for Kitchen Sink Tuna Pasta Salad are:

1.0 tsp or 1 packet Yellow Mustard
0.5 cup Sweet Corn, Fresh
2.0 oz Barilla Elbow Macaroni
4.0 tbsp Kraft miracle whip regular
4.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
0.5 cup Peas, Birdseye Frozen Select Sweet Garden Peas
0.25 serving 1 Med. Green Bell Pepper

Here is how you make Kitchen Sink Tuna Pasta Salad:

1. Cook pasta and peas according to directions. 2. Chop green pepper and corn if needed ( I had a fresh ear from dinner the day before). 3. Drain tuna and add all ingredients into a large bowl. 4. Stir together and season to taste (I only used salt, pepper, and paprika) It made just over 3 cups total, So I split in half to make two meals paired with hard boiled egg, but it's definitely enough to have as a side over the week in smaller portions. The calories listed are for 1/2 the recipe as made. Serving Size: 1.5 cupsNumber of Servings: 2.0Recipe submitted by SparkPeople user MISSLEA89.

The nutritional information for Kitchen Sink Tuna Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 291.1

• Total Fat: 8.5 g
• Cholesterol: 30.0 mg
• Sodium: 423.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.9 g
• Protein: 16.9 g