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MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING takes 15 minutes to prepare.

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING takes 15 minutes to cook.

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING makes 4 servings.

The ingredients for MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING are:

8 oz Barilla BowTie Pasta (by FROG816)
4 cup Spinach, fresh
0.5 cup Cranberries, dried, sweetened (craisins)
.33 cup, halves and whole Cashew Nuts, dry roasted
1 serving canned fruit, mandarin oranges, dole, light syrup, 1/2 cup
4 tbsp Cilantro, raw
3 tbsp Kikkoman Teriyaki Sauce & Marinade
3 tbsp Rice wine vinegar (by AMYCZCOM)
2 tsp Granulated Sugar
6 tbsp Extra Virgin Olive Oil

Here is how you make MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING:

1. cook pasta according to pkg. drain and rinse with cold water. Set aside.2. While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.3. In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges and cilantro. Just before serving pour dressing over salad, toss and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HERBAL_TEA_LVR.

The nutritional information for MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.1

• Total Fat: 27.6 g
• Cholesterol: 0.0 mg
• Sodium: 483.5 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 4.1 g
• Protein: 10.6 g