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Mediterranean Pasta Salad is for Salad.

Mediterranean Pasta Salad takes 20 minutes to prepare.

Mediterranean Pasta Salad takes 10 minutes to cook.

Mediterranean Pasta Salad makes 12 servings.

The ingredients for Mediterranean Pasta Salad are:

Rainbow Rotini, 12 oz (remove)
Asparagus, fresh, 15 spear, small (5" long or less)
Mushrooms, fresh, 1 cup, pieces or slices Broccoli, fresh, 1 cup, chopped
Cherry Tomatoes, 2 cup
Red Onions, raw, 1 cup, chopped
Artichoke Hearts - Canned, 1.5 cup
President Crumbled Feta: Mediterranean Herbs, 8 oz
Wishbone Bountifuls - Mediterranean, 12 tbsp

Here is how you make Mediterranean Pasta Salad:

Cook Pasta until al dente and set aside to cool. Cut asparagus into 1 1/2 inch pieces and saute with sliced mushrooms and minced garlic (if desired) until softened, about 3-5 min. Chop up broccoli and red onion to bite size pieces, and cut cherry tomatoes in halves. Drain artichoke hearts and cut in half. Combine all vegetables in a large bowl. Add dressing to chilled pasta and then combine with vegetables. Finally add in feta cheese and mix. Serve chilled. Number of Servings: 12Recipe submitted by SparkPeople user KREHKAMP.

The nutritional information for Mediterranean Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.9

• Total Fat: 4.8 g
• Cholesterol: 13.3 mg
• Sodium: 342.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.8 g
• Protein: 8.4 g