Side Items

Penna Pasta Salad with Mustard Vinaigrette is for Salad.

Penna Pasta Salad with Mustard Vinaigrette takes 10 minutes to prepare.

Penna Pasta Salad with Mustard Vinaigrette takes several minutes to cook.

Penna Pasta Salad with Mustard Vinaigrette makes 6 servings.

The ingredients for Penna Pasta Salad with Mustard Vinaigrette are:

4oz penne pasta (or corkscrew, etc.)
3oz grape tomatoes, cut
75g black olives (10 of the ones I was using)
1 cup broccoli florets, lightly steamed in the microwave (ca. 1 minute)
1/2 cup shredded carrot
3 Tbsp balsamic vinaigrette
2 Tbsp dijon mustard

Here is how you make Penna Pasta Salad with Mustard Vinaigrette:

1. Cook pasta al dente according to instructions (about 9 minutes of boiling); drain and run under cool water.2. Combine pasta and vegetables; toss.3. In a small bowl whisk together vinaigrette and mustard. Add to salad and mix.4. Cover and refrigerate salad until ready to serve.Serving Size: Makes 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Penna Pasta Salad with Mustard Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 221.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g