Side Items

Pepperoni Pasta salad is for Salad.

Pepperoni Pasta salad takes 60 minutes to prepare.

Pepperoni Pasta salad takes 10 minutes to cook.

Pepperoni Pasta salad makes 6 servings.

The ingredients for Pepperoni Pasta salad are:

Ingredients:
*Macaroni, enriched, 2 cup elbow shaped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped
cherry Tomatoes, 1 cup, chopped or sliced
hormel pepperoni minis, 3 oz from package
Muenster Cheese, 1 cup, diced
green onions, 2 tbsp
Kraft Miracle Whip Light Dressing, 6 tbsp
Sour Cream, reduced fat, 4 tbsp
Homemade gourmet tami garden secret seasoning, 1 tbsp

Here is how you make Pepperoni Pasta salad:

Bring 2 quarts water to boil and add macaroni to cook.Rinse cold water over cooked macaroni, and drain. Set aside.Add chopped green peppers, sliced onions and slicedcherry tomatoes. Aslo, add cubed cheese, papperoni and macaroniCombine, miracle whip and sour cream, into macaroni and vegetables, Sprinkle seasoning over salad and mix.chill for two hours.Can easily make this a lighter recipe using, a low fat cheese of choice, and lean ham cubed,Serving Size: 1 1/2 c. serving sizeNumber of Servings: 6Recipe submitted by SparkPeople user FOREVERHEALTHY3.

The nutritional information for Pepperoni Pasta salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.1

• Total Fat: 16.2 g
• Cholesterol: 46.7 mg
• Sodium: 522.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 10.6 g

The dietary needs meet for Pepperoni Pasta salad is Low Fat