Side Items

Salsa Pasta Salad takes several minutes to prepare.

Salsa Pasta Salad takes several minutes to cook.

Salsa Pasta Salad makes 10 servings.

The ingredients for Salsa Pasta Salad are:

12 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni
6 oz Tomato, grape (3oz = appro 12 tomatoes)
1.5 cup Bush's Best Reduced Sodium - Pinto Beans (by SHIRTTALES)
108 gram(s) Black Pearl Sliced Black Olives
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.5 cup, shredded Cheddar Cheese
24 tbsp Sauce - Pace Original Picante Sauce - Mild
.125 cup Grapeseed Oil
2 tbsp Cider Vinegar
4 dash Pepper, black
1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
2 tsp Chili powder
1 serving Corn, White - Frozen - Flavorite - Super Sweet - 2/3 cup (by BUSYMAMA56)

Here is how you make Salsa Pasta Salad:

Cook pasta, drain and rinse. Slice grape tomatoes, chop onion and pepper and combine with pasta, corn, beans and olives. Blend the Salsa, oil, vinegar and spices. Pour over pasta and mix well. Mix in cheddar cheese.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user JLAND27.

The nutritional information for Salsa Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.1

• Total Fat: 10.5 g
• Cholesterol: 17.9 mg
• Sodium: 540.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 7.4 g
• Protein: 10.2 g