The recipe Simple Pasta Salad

Made From Scratch Recipes

Simple Pasta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Simple Pasta Salad!

Simple Pasta Salad

Simple Pasta Salad Recipe
Simple Pasta Salad

I love the recipe because it just gets better a day or two later and it is so simple to make.

What Course Is Simple Pasta Salad?

Simple Pasta Salad is for Salad.


How Long Does Simple Pasta Salad Recipe Take To Prepare?

Simple Pasta Salad takes 15 minutes to prepare.


How Long Does Simple Pasta Salad Recipe Take To Cook?

Simple Pasta Salad takes several minutes to cook.


How Many Servings Does Simple Pasta Salad Recipe Make?

Simple Pasta Salad makes 4 servings.


What Are The Ingredients For Simple Pasta Salad Recipe?

The ingredients for Simple Pasta Salad are:

2 cups whole weat pasta (I like bowtie or the corkscrew if you can find it, but spaghettie gives it a really cool texture as well)
1 cucumber, diced
1 bell pepper, diced (about 1.5 cups)
1.5 cups cherry tomatoes (a little over half a pint, but add more if you like tomatoes)
1 cup onion chopped (red onions or sweet onions provide the best flavor in my opinion)
12 tablespoons (3/4 cup) Fat Free Italian Salad Dressin


How Do I Make Simple Pasta Salad?

Here is how you make Simple Pasta Salad:

Cook pasta accourding to the package directions. While pasta is cooking chop the veggies. I like mine diced, but sliced works just as well. Drain pasta and place in a large bowl. Add veggies and stir. Add salad dressing and stir until well mixed. Top with a little pepper or grated parmasean cheese if you like (cheese not included in nutrition information). Chill at least 2 hours and serve cold. Number of Servings: 4Recipe submitted by SparkPeople user SOONERWIFE.


What's The Nutritional Info For Simple Pasta Salad?

The nutritional information for Simple Pasta Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 655.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.4 g

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