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Skinny Summer Pasta Salad takes several minutes to prepare.

Skinny Summer Pasta Salad takes several minutes to cook.

Skinny Summer Pasta Salad makes 8 servings.

The ingredients for Skinny Summer Pasta Salad are:

2 cups Dried Eating Right Veggie Pasta Twisted Elbow
1/4 Cup Low-Fat Plain Yogurt
1/4 Cup Light Mayo
2 Tsp Dill Pickle Relish
2 Tbsp Chopped Olives
Salt and Pepper to taste (keep it under 1/4 tsp each)

Here is how you make Skinny Summer Pasta Salad:

Cook the pasta per package instructions. Once pasta is drained run under cold water until paste is no longer hot and set aside.In a large bowl add remaining ingredients and mix well. Add cooled pasta and toss to coat. Serving Size:?8

The nutritional information for Skinny Summer Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.9

• Total Fat: 3.3 g
• Cholesterol: 3.1 mg
• Sodium: 128.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g