The recipe Yummy Pasta Salad

Made From Scratch Recipes

Yummy Pasta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Yummy Pasta Salad!

Yummy Pasta Salad

Yummy Pasta Salad Recipe
Yummy Pasta Salad

This salad is easy to make and always a bit hit.

What Course Is Yummy Pasta Salad?

Yummy Pasta Salad is for Salad.


How Long Does Yummy Pasta Salad Recipe Take To Prepare?

Yummy Pasta Salad takes several minutes to prepare.


How Long Does Yummy Pasta Salad Recipe Take To Cook?

Yummy Pasta Salad takes several minutes to cook.


How Many Servings Does Yummy Pasta Salad Recipe Make?

Yummy Pasta Salad makes 15 servings.


What Are The Ingredients For Yummy Pasta Salad Recipe?

The ingredients for Yummy Pasta Salad are:

1 13 oz box rotini pasta
3/4 cup zesty italian salad dressing
1 cup sliced red peppers (about 1 med)
1 cup sliced green peppers (about 1 med)
1/2 cup thinly sliced red onion
1 1/2 cups crumbled feta cheese
1 6 oz can black olives sliced
1 english cucumber sliced (leave skin on)
1 cup cubed jicama
1 cup cherry tomatoes cut in half


How Do I Make Yummy Pasta Salad?

Here is how you make Yummy Pasta Salad:

Cook pasta to al dente. Drain and place in large bowl pour in half of the dressing and stir gently. Let cool, then place in the fridge for a few hours to chill. Cut up veggies, and olives. When pasta has chilled stir in veggies, olives and crumble in the cheese. Pour in the remaining pasta and chill for at least four hours or overnight is even better! The longer this salad chill's the tastier it gets. Enjoy!!For a healthier recipe try the whole wheat pasta, omit the cheese and olives and add as many veggies as you like. Number of Servings: 15Recipe submitted by SparkPeople user THIN4LIFER.


What's The Nutritional Info For Yummy Pasta Salad?

The nutritional information for Yummy Pasta Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 9.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 550.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

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