Side Items

Beet-Peach Salad is for Salad.

Beet-Peach Salad takes 15 minutes to prepare.

Beet-Peach Salad takes 15 minutes to cook.

Beet-Peach Salad makes 4 servings.

The ingredients for Beet-Peach Salad are:

2 cups fresh beets, peeled, cooked and diced into 1/2" squares
2 medium peaches, ripe, cut into chunks
1T olive oil
2T balsamic vinegar
2 oz feta cheese

Here is how you make Beet-Peach Salad:

1. Peel beets and cut into 1/2" pieces. Place in a microwave safe container with some water. Cover and cook on high for 7 minutes, or until easily pierced with a fork.2. Cut up peaches into chunks. I don't peel mine, but you could if you wanted. Place in a medium bowl.3. Add balsamic vinegar and olive oil to peaches and toss to coat.4. When beets have cooled a little add to the peaches. Stir in the feta cheese.This is great chilled and at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user QUILTBUGJ.

The nutritional information for Beet-Peach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.1

• Total Fat: 5.5 g
• Cholesterol: 5.0 mg
• Sodium: 250.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g

The dietary needs meet for Beet-Peach Salad is Low Fat