Side Items

Black Eyed Peas Salad takes 30 minutes to prepare.

Black Eyed Peas Salad takes 60 minutes to cook.

Black Eyed Peas Salad makes 8 servings.

The ingredients for Black Eyed Peas Salad are:

3 - cups of cooked black eyed peas
1 - cup dehydrated sun-dried tomatoes
1/2 ? cup small red onion, thinly chopped or diced
1/2 - cup green bell pepper, thinly chopped or diced
1/2 - cup crumbled feta cheese
1/3 - cup olive oil
1/4 - cup balsamic vinegar
1 - tablespoon chopped parsley
1 - tablespoon chopped basil
1 - tablespoon Dijon mustard
1 - tablespoon honey

Here is how you make Black Eyed Peas Salad:

Rehydrate your sun-dried tomatoes by placing them in warm water. Allow sun-dried tomatoes to set at room temperature for about 30 minutes. Drain juice, and chop, before adding to black eyed peas salad. In a large bowl, form salad by combining black eyed peas, drained rehydrated sun-dried tomatoes, onion, bell pepper, feta cheese, parsley and basil or oregano. Lightly mix all ingredients together. In a small mixing bowl make dressing by whisking together olive oil, balsamic vinegar, Dijon mustard and honey. Pour dressing over salad and gently toss to coat. Refrigerate before serving. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KHUNTER0621.

The nutritional information for Black Eyed Peas Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.0

• Total Fat: 14.4 g
• Cholesterol: 3.8 mg
• Sodium: 426.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.0 g
• Protein: 5.4 g