The recipe Red Pepper Salad Dressing

Made From Scratch Recipes

Red Pepper Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Red Pepper Salad Dressing!

Red Pepper Salad Dressing

Red Pepper Salad Dressing Recipe
Red Pepper Salad Dressing

I dread bland dry salads. But I LOVE eating salads! So after a bit of trial and error, I found my own special mixture that gives amazing flavor to any mix!

Red Pepper Salad Dressing

What Course Is Red Pepper Salad Dressing?

Red Pepper Salad Dressing is for Salad.


How Long Does Red Pepper Salad Dressing Recipe Take To Prepare?

Red Pepper Salad Dressing takes 30 minutes to prepare.


How Long Does Red Pepper Salad Dressing Recipe Take To Cook?

Red Pepper Salad Dressing takes several minutes to cook.


How Many Servings Does Red Pepper Salad Dressing Recipe Make?

Red Pepper Salad Dressing makes 28 servings.


What Are The Ingredients For Red Pepper Salad Dressing Recipe?

The ingredients for Red Pepper Salad Dressing are:

2 bell pepper, red, sweet, raw
1 large Onions, raw
1/4 cup Cider Vinegar
1 medium Cucumber (peeled)
2 tsp Italian Herb Seasoning mix (by GETTINGTHINNER2)
4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1 Cup of Extra Virgin Olive Oil
Water



How Do I Make Red Pepper Salad Dressing?

Here is how you make Red Pepper Salad Dressing:

COOKED:Slice Onion and Red Bell PeppersMicrowave (or saute) mixture for 4 minutes(ONIONS AND PEPPERS CAN BE RAW - I cannot eat raw onions, so I need to cook them)BLEND:Onion and Red Bell PeppersPeeled CucumberItalian Herb Seasoning mixCider VinegarOlive OilSteviaWaterChill and then serve on your Salad or VeggiesServing Size:?Depending on how much water you add, a 2 tbs serving should dress any salad


What's The Nutritional Info For Red Pepper Salad Dressing?

The nutritional information for Red Pepper Salad Dressing is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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