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Avocado Mango Pineapple Salad is for Salad.

Avocado Mango Pineapple Salad takes 5 minutes to prepare.

Avocado Mango Pineapple Salad takes 5 minutes to cook.

Avocado Mango Pineapple Salad makes 4 servings.

The ingredients for Avocado Mango Pineapple Salad are:

4 (1/2" thick) pineapple slices
1 cup mango, peeled and sliced
1 avocado, peeled and sliced
1 1/2 tbsp lime juice
1 tsp honey
1/2 tsp salt
1/4 cup cilantro

Here is how you make Avocado Mango Pineapple Salad:

Heat a grill pan over medium high heat. Cook pineapple slices and mango, 3 minutes per side or until browned. Divide pineapple, mango, and avocado among 4 plates. Whisk together lime juice, honey, and salt. Drizzle dressing over salads. Sprinkle cilantro evenly over salads.Alternate serving option: Whisk together juice, honey, and salt in a medium bowl. Add avocado and toss to coat. Cook pineapple and mango, allow to cool for a few minutes, then chop. Add to bowl along with cilantro and toss to mix. Serve immediately.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Avocado Mango Pineapple Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 150.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.4 g
• Protein: 1.3 g