The recipe Cranberry-Pineapple Salad (Dole + Jell-O)

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Cranberry-Pineapple Salad (Dole + Jell-O) recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Cranberry-Pineapple Salad (Dole + Jell-O)!

Cranberry-Pineapple Salad (Dole + Jell-O)

Cranberry-Pineapple Salad (Dole + Jell-O) Recipe
Cranberry-Pineapple Salad (Dole + Jell-O)

This makes 14 servings at 1/2 c each; this is modified from the original recipe to eliminate the apple and use sugar free Jell-O

What Course Is Cranberry-Pineapple Salad (Dole + Jell-O)?

Cranberry-Pineapple Salad (Dole + Jell-O) is for Side Dish.


How Long Does Cranberry-Pineapple Salad (Dole + Jell-O) Recipe Take To Prepare?

Cranberry-Pineapple Salad (Dole + Jell-O) takes 20 minutes to prepare.


How Long Does Cranberry-Pineapple Salad (Dole + Jell-O) Recipe Take To Cook?

Cranberry-Pineapple Salad (Dole + Jell-O) takes 5 minutes to cook.


How Many Servings Does Cranberry-Pineapple Salad (Dole + Jell-O) Recipe Make?

Cranberry-Pineapple Salad (Dole + Jell-O) makes 14 servings.


What Are The Ingredients For Cranberry-Pineapple Salad (Dole + Jell-O) Recipe?

The ingredients for Cranberry-Pineapple Salad (Dole + Jell-O) are:

1 C 20 oz Curshed Pineapple
2 pkg Rasberry sugar-free Jell-O
1 can 16 oz whole berry cranberry sauce
2/3 c chopped walnuts


How Do I Make Cranberry-Pineapple Salad (Dole + Jell-O)?

Here is how you make Cranberry-Pineapple Salad (Dole + Jell-O):

drain pineapple reserving juice; add enough water to juice to measure 3 cups; bring liquid to boil refrigerate pineapple; add Jell-o to liquid dissolve and add cranberry sauce, stir, refrigerate for 1-1/2 hr. Add pineapple and walnuts stir and refrigerate for 4 more hours.Number of Servings: 14Recipe submitted by SparkPeople user BETHRYAN2.


What's The Nutritional Info For Cranberry-Pineapple Salad (Dole + Jell-O)?

The nutritional information for Cranberry-Pineapple Salad (Dole + Jell-O) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

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