Side Items

Shredded Pork Quinoa Salad with Cranberries is for Salad.

Shredded Pork Quinoa Salad with Cranberries takes 15 minutes to prepare.

Shredded Pork Quinoa Salad with Cranberries takes 10 minutes to cook.

Shredded Pork Quinoa Salad with Cranberries makes 20 servings.

The ingredients for Shredded Pork Quinoa Salad with Cranberries are:

1.5 cups (dry) Quinoa
1 Cup of raw onion
1/3 Cup of dried, unsweetened cranberries
1.5 Lbs Shredded Pork Roast (picnic)
3 oz of Plain Greek Yogurt
1 tsp of Mrs Dash Onion and Herb

Here is how you make Shredded Pork Quinoa Salad with Cranberries:

You must have at least 1.5 lbs of a pork roast. If you don't, you will have to pre bake this before you can start this recipe. 1. Follow package instructions for quinoa. You need at least 1.5 cups of dry quinoa. Allow quinoa to cool PRIOR to adding it with other ingredients. 2. Dice 1 cup of onion.3. Combine all ingredients.4. This dish is ready to eat! It tastes the best of you let it refrigerate for at least an hour or more. Serving Size: Makes 20 3/4 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MKAMANDAWALKER.

The nutritional information for Shredded Pork Quinoa Salad with Cranberries is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.9

• Total Fat: 7.6 g
• Cholesterol: 26.6 mg
• Sodium: 24.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.6 g
• Protein: 8.9 g

The dietary needs meet for Shredded Pork Quinoa Salad with Cranberries is Low Fat