Side Items

Bacon-Ranch Potato Salad takes several minutes to prepare.

Bacon-Ranch Potato Salad takes several minutes to cook.

Bacon-Ranch Potato Salad makes 10 servings.

The ingredients for Bacon-Ranch Potato Salad are:

1 1/2 lb small red potatoes (about 10), quartered
1/2 teaspoon salt
1 cup grape tomatoes, cut in half
1/2 cup chopped celery
1/4 cup chopped fresh chives or green onions
1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
1/2 cup ranch dressing

Here is how you make Bacon-Ranch Potato Salad:

In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.Serving Size: Makes approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Bacon-Ranch Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.1

• Total Fat: 4.3 g
• Cholesterol: 12.4 mg
• Sodium: 355.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g