Side Items

Brussels Sprouts and Sweet Potato Salad takes 25 minutes to prepare.

Brussels Sprouts and Sweet Potato Salad takes 25 minutes to cook.

Brussels Sprouts and Sweet Potato Salad makes 4 servings.

The ingredients for Brussels Sprouts and Sweet Potato Salad are:

1 1/2 Cup Brussels sprouts trimmed and thinly sliced
2 Medium sweet potatoes, peeld and cut into cubes
1 Onion sliced thin
1/4 Cup Olive Oil
1/2 Tsp Crushed Red Pepper Flakes
2 Tbsp Cider Vinegar
2 Tsp Grey Poupon Dijon Mustard
1 Tbsp Honey

Here is how you make Brussels Sprouts and Sweet Potato Salad:

1. Preheat oven to 450. Line 2 large baking sheets with tin foil and brush lightly with oil. Toss Brussels sprouts, sweet potatoes and onion with 2 Tbsp oil, red paper flakes and salt. Arrange in a single layer on the baking sheets. Roast in the upper and lower thirds of the oven, stirring occasionally, until golden brown and tender about 20 - 25 minutes.2. In a large bowl, whisk together vinegar, mustard, honey and remaining 2 Tbsp oil. Add vegetables and toss to coatServing Size:?4 1-Cup Servings

The nutritional information for Brussels Sprouts and Sweet Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.2

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 76.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g