Side Items

Carol's low cal potato salad takes 10 minutes to prepare.

Carol's low cal potato salad takes 30 minutes to cook.

Carol's low cal potato salad makes 4 servings.

The ingredients for Carol's low cal potato salad are:

1 potato (2-1/2" dia, sphere) Boiled potatoes
2 cup, chopped Hard Boiled Egg
1 serving Pickles-Baby Dill Gedney-3 pickles
2 tbsp Celery, raw
2 jumbo Black Olives
1 tsp Parsley, dried
0.25 tsp Ground Cayanne Pepper (by SIRCHRISRR)
1 tbsp Hellmann's Mayonaise
2 tsp Grey Poupon Dijon Mustard
.5 tbsp Catsup
2.5 serving seasoned rice vinager (by HENRYSMOM0215)
.25 tsp Salt
.25 tsp Pepper, black

Here is how you make Carol's low cal potato salad:

Chop potato and potato, egg, pickles, celery and olives and add to a medium size mixing bowl. Mix the rest of the ingredients in a separate bowl for the dressing. Pour the dressing over the other ingredients and mix until all ingredients are covered with the dressing.Serving Size:?Makes 6 .5 cup servings

The nutritional information for Carol's low cal potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.8

• Total Fat: 10.0 g
• Cholesterol: 254.2 mg
• Sodium: 594.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 9.3 g