Side Items

Chunk Potato Salad takes several minutes to prepare.

Chunk Potato Salad takes several minutes to cook.

Chunk Potato Salad makes 20 servings.

The ingredients for Chunk Potato Salad are:

8-10 medium russet potatoes
8 eggs, hard boiled
10oz sweet pickle relish
1/2 c light mayonnaise
1/4 c yellow mustard
sliced radishes, as desired (recipe accounts for 1 cup, sliced)
sliced green onions, as desired (recipe accounts for 1/2 cup, chopped)
pepper if desired
paprika if desired

Here is how you make Chunk Potato Salad:

Peel and cube potatoes. Boil until tender, but not mushy. Remove from heat, drain, cool.Remove shells from hard boiled eggs, dice, add to potatoes.Add remaining ingredients, fold into potato/egg mixture.Refrigerate before serving.Serving Size: Makes approx 20 1/2-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SJYOUNG2.

The nutritional information for Chunk Potato Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.6

• Total Fat: 4.3 g
• Cholesterol: 86.9 mg
• Sodium: 285.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g