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Crissy's potato salad takes several minutes to prepare.

Crissy's potato salad takes several minutes to cook.

Crissy's potato salad makes 12 servings.

The ingredients for Crissy's potato salad are:

3 lb. red potatoes
1/3 c. apple cider vinegar
1/4 c. corn oil
2 T splenda
1 t salt
1/4 t black pepper
4 hard boiled eggs
1/8 c. onion
2 T parsley
1/2 c. mayo
1/4 c. mustard

Here is how you make Crissy's potato salad:

Cooked quarted potatoes in boiling water. Meanwhile, in a small mixing bowl combine vinegar, oil, salt, pepper, and splenda. As soon as potatoes are tender, drain water and add sliced hard boiled eggs, onion, and parsley and toss lightly. Immediately, pour oil mixture over potatoes, do not toss. Let marinate at room temperature for 1 hour. Add mayo and mustard, toss lightly.Serving Size: Makes 12 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CDMYERS1.

The nutritional information for Crissy's potato salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.1

• Total Fat: 8.4 g
• Cholesterol: 62.0 mg
• Sodium: 298.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g