Side Items

Dill and Cilantro Potato Salad takes 45 minutes to prepare.

Dill and Cilantro Potato Salad takes 20 minutes to cook.

Dill and Cilantro Potato Salad makes 9 servings.

The ingredients for Dill and Cilantro Potato Salad are:

8 red potatoes (small-medium in size)
1 cup diced onions, raw
1/4 cup diced celery, raw
1/2 cup diced dill pickles
1/4 cup chopped fresh cilantro
1/4 cup yellow mustard
3/4 cup miracle whip
pepper to taste
reserve a small amount of pickle juice

Here is how you make Dill and Cilantro Potato Salad:

Boil and dice red potatoes. Finely dice remaining vegetables and cilantro while potatoes cool. Toss cooled potatoes, cilantro and diced vegetables together. Add pepper (1-2 Tbsp of or whatever you prefer), Miracle Whip and mustard. To enhance dill flavor, add a small amount of pickle juice, but do so while keeping in mind that the brine will make your potato salad saltier. This is the reason I do not use salt in my recipe, the pickles are already plenty salty! Chill and serve.*If salt is a dietary issue for you, eliminate the pickles and use fresh dill and cucumbers instead.Recipe Yields 9 Servings at 1 cup for 193.3 calories each.Optional Additions: Old fashion mustard (in place of yellow) or the incorporation of mustard seed gives this dish a real kick. If making for a get together, boil a few eggs and cut them lengthwise into quarters to garnish this dish. 1 Tbsp of olive oil may be added to extend the dressing if needed. Number of Servings: 9Recipe submitted by SparkPeople user ANECDOTE.

The nutritional information for Dill and Cilantro Potato Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 171.8

• Total Fat: 4.4 g
• Cholesterol: 6.7 mg
• Sodium: 347.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g

The dietary needs meet for Dill and Cilantro Potato Salad is Vegetarian