Side Items

Dilly Potato Salad (Tracey Style) takes 20 minutes to prepare.

Dilly Potato Salad (Tracey Style) takes 45 minutes to cook.

Dilly Potato Salad (Tracey Style) makes 16 servings.

The ingredients for Dilly Potato Salad (Tracey Style) are:

1 bag of Baby red potatoes
1 celery stalk, chopped
2 hard boiled eggs
2 tbsp Dijon mustard
3 tbsp dill weed-dried
1.5 cups Kraft Calorie Wise Miracle Whip

Here is how you make Dilly Potato Salad (Tracey Style):

Cut potatoes into small pieces (4's). Boiled potatoes until fully cooked, remove from heat, drain and rinse. Let cool 3 hours. Hard boil 2 eggs, peel and chop, (I remove the yolks to cut back on cholesterol) Mix chilled potatoes with remaining ingredients, and whatever else you like in potato salad. Chill, and serve! Makes approx 16 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user TJENNIX.

The nutritional information for Dilly Potato Salad (Tracey Style) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.6

• Total Fat: 3.7 g
• Cholesterol: 34.0 mg
• Sodium: 221.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g