The recipe Family German Potato Salad

Made From Scratch Recipes

Family German Potato Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Family German Potato Salad!

Family German Potato Salad

Family German Potato Salad Recipe
Family German Potato Salad

Best served warm - 5 generations

What Course Is Family German Potato Salad?

Family German Potato Salad is for Salad.


How Long Does Family German Potato Salad Recipe Take To Prepare?

Family German Potato Salad takes 30 minutes to prepare.


How Long Does Family German Potato Salad Recipe Take To Cook?

Family German Potato Salad takes 15 minutes to cook.


How Many Servings Does Family German Potato Salad Recipe Make?

Family German Potato Salad makes 20 servings.


What Are The Ingredients For Family German Potato Salad Recipe?

The ingredients for Family German Potato Salad are:

5 lbs. red potatoes
1 lb. bacon, diced and fried, reserve 2 Tbsps. fat.
2 jars chopped or slice pimentos
1 Tbsp. yellow mustard
1/2 cup granulated sugar
water
1/4 cup cider vinegar
6-8 hard boiled eggs, chopped


How Do I Make Family German Potato Salad?

Here is how you make Family German Potato Salad:

Boil potatoes in skin until tender, don't over cook or they will get mushy.Cool potatoes under cold running water and slide off skin, slice 1/16" to 1/8" slices, set aside;Cook bacon and remove to paper towel to drain, reserve 2Tbsps. bacon fat. Add bacon to potatoesDrain pimentos and add to potatoes; add chopped hard boiled eggs.To make dressing, turn reserved bacon fat to high, add touch of flour to thicken, then add water, vinegar and sugar to desired thickness. Whisk in mustard and salt/pepper to taste.Pour dressing over potatoes, lightly stir dressing into mixture, great served warm, good cold as well. Number of Servings: 20Recipe submitted by SparkPeople user FIFTY6CHICK.


What's The Nutritional Info For Family German Potato Salad?

The nutritional information for Family German Potato Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 4.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 129.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

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