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Greek Yogurt Potato Salad (1 c. servings) takes several minutes to prepare.

Greek Yogurt Potato Salad (1 c. servings) takes several minutes to cook.

Greek Yogurt Potato Salad (1 c. servings) makes 9 servings.

The ingredients for Greek Yogurt Potato Salad (1 c. servings) are:

2.5 pounds potatoes, boiled
3 Hard boiled eggs, chopped
1 c. plain Greek yogurt
.5 large red onion, diced
1 stick celery, diced
3.5 Whole Grain Dijon Mustard
1 T. Dijon Mustard
Salt, pepper, dill to taste

Here is how you make Greek Yogurt Potato Salad (1 c. servings):

Peel potatoes and cut into bite size pieces. Boil potatoes until just tender, drain, and allow to cool. In a large bowl, mix your diced celery, onions, eggs, mustards, and yogurt. Then add your cooled potatoes. Add salt, pepper, and dill to taste. Mix until well combined. Serving Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JUMPER84.

The nutritional information for Greek Yogurt Potato Salad (1 c. servings) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 184.3

• Total Fat: 2.1 g
• Cholesterol: 63.0 mg
• Sodium: 122.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.0 g
• Protein: 7.7 g