Side Items

Imposter Potato Salad is for Side Dish.

Imposter Potato Salad takes 30 minutes to prepare.

Imposter Potato Salad takes several minutes to cook.

Imposter Potato Salad makes 16 servings.

The ingredients for Imposter Potato Salad are:

4 eggs (hard-boiled)
2 lb. bag of frozen cauliflower
1 bag (10 oz) of peas & carrots
1 cup Kraft Fat Free Mayonnaise
3/4 cup Kraft Light Mayonnaise
2 teaspoons granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons cider vinegar
2 teaspoons yellow mustard
2 cups chopped celery
1 cup chopped onion

Here is how you make Imposter Potato Salad:

1. Hard boil the eggs. When done, run cold water over them. Peel and chop eggs.2. Place frozen cauliflower and frozen peas and carrots in a microwavable bowl. Cook for 20-25 minutes till vegetables are rather soft. Drain in colander and run cold water over the veggies to cool them. Refrigerate for 30 min.3. In small bowl, mix mayo, sugar, salt, pepper, paprika, vinegar and mustard. Set aside.4. Remove vegetables from refrigerator. Discard any liquid in bowl. Pat drained veggies with paper towels, if necessary. Chop any large cauliflower pieces so that they resemble chopped potatoes. 5. Mix egg, celery, onion, mayo mixture and veggies together.6. Refrigerate for at least 1 hour or until well chilled.Serving Size: makes 16- 3/4 cup servings (approximately)Number of Servings: 16Recipe submitted by SparkPeople user BARBARAB11.

The nutritional information for Imposter Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.3

• Total Fat: 5.6 g
• Cholesterol: 58.7 mg
• Sodium: 276.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Imposter Potato Salad is Low Fat