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Lemon Basil Potato Salad takes several minutes to prepare.

Lemon Basil Potato Salad takes several minutes to cook.

Lemon Basil Potato Salad makes 6 servings.

The ingredients for Lemon Basil Potato Salad are:

680 gram(s) Baby Red Potato (by BCOH1478)
0.25 cup, hulled Sunflower Seeds, without salt
0.25 cup Lemon Juice
3 serving Bertolli EVOO (1 tbsp)
0.5 cup Mayonnaise, regular (mayo)
0.06 cup Digiorno Basil Pesto Sauce

Here is how you make Lemon Basil Potato Salad:

Boil potatoes until fork tender.Quarter cooled potatoes.In small bowl, mix all dressing ingredients except nuts.Pour half of dressing over potatoes, mix well.Add more dressing. Refrigerate for 2-3 hours.Toast nuts until lightly golden, about 5min.To serve, top with nuts and lots of small basil leaves.Serving Size:?6 servings

The nutritional information for Lemon Basil Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.1

• Total Fat: 24.2 g
• Cholesterol: 5.7 mg
• Sodium: 114.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g