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Leo's Potato Salad for a crowd is for Dinner.

Leo's Potato Salad for a crowd takes 30 minutes to prepare.

Leo's Potato Salad for a crowd takes 20 minutes to cook.

Leo's Potato Salad for a crowd makes 20 servings.

The ingredients for Leo's Potato Salad for a crowd are:

15 cups of potatoes
1 can of sliced black olives
2 cups diced dill pickle
12 hard boiled eggs
2 cups mayonnaise
1 1/2 cups ranch salad dressing
1 cup milk
1 Tbsp salt
1 Tbsp garlic powder

Here is how you make Leo's Potato Salad for a crowd:

Peel and boil potatoes, then refrigerate until cool. When potatoes are cool, ice, then coarsely chop, shred or grate eggs, add along with all other ingredients, then mix well and serve. Tastes even better if you chill it for at least an hour before serving. Serving Size:?Makes 20 - 1 cup servings

The nutritional information for Leo's Potato Salad for a crowd is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 346.9

• Total Fat: 26.2 g
• Cholesterol: 118.7 mg
• Sodium: 908.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.1 g
• Protein: 6.5 g