Side Items

Light Dill Potato Salad is for Salad.

Light Dill Potato Salad takes 10 minutes to prepare.

Light Dill Potato Salad takes 25 minutes to cook.

Light Dill Potato Salad makes 12 servings.

The ingredients for Light Dill Potato Salad are:

3 large Yukon Gold Potaotes, about 3 lbs
Celery, 2 stalks
red onion, small, diced
Dill weed, fresh, .1/4 cup chopped and packed
Grey Poupon Dijon Mustard, 1 T
Lemon Juice, 1 T
Best Foods, Reduced Fat Mayonnaise Dressing, 1 tbsp
Salt (dash)
Black Pepper (dash)

Here is how you make Light Dill Potato Salad:

Makes 12 servings (about 1/2 cup)1. cut potatoes into cubes2. put potatoes into slightly salted water 'til just covered, boil 'til fork tender3. while potatoes are cooking: cut up celery and onions into small pieces, toss into bowladd mayo, mustard, lemon juice, vinegar, dill, salt and pepper and stir4. after draining potatoes pour into bowl with other ingredients5. stir and serve!Number of Servings: 12Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

The nutritional information for Light Dill Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 136.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g

The dietary needs meet for Light Dill Potato Salad is Low Fat