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Low Carb Cauliflower "potato" salad takes 10 minutes to prepare.

Low Carb Cauliflower "potato" salad takes 20 minutes to cook.

Low Carb Cauliflower "potato" salad makes 10 servings.

The ingredients for Low Carb Cauliflower "potato" salad are:

1 medium sized head of cauliflower
8 eggs, hard boiled and chopped
1/2 C mayonnaise
3/4 C. celery chopped
8 slices (about 1/2 lb) bacon, cooked and crumbled
1/2 C. bacon grease reserved from frying
salt and pepper to taste

Here is how you make Low Carb Cauliflower "potato" salad:

Steam whole cauliflower in about two inches of water, covered with lid, for about 15-16 minutes until cooked. Boil eggs to hard boiled. Fry bacon until crispy and reserve leftover grease. Chop celery to fine chopWhen cauliflower is cooked, break into small florets and put in large bowl. Add chopped celery. Mix bacon grease and mayonnaise and whisk until mixed well. Add to cauliflower and mix gently until covered. Add chopped eggs and crumbled bacon. Salt and pepper to taste and enjoy! Number of Servings: 10Recipe submitted by SparkPeople user DIANALYNN211.

The nutritional information for Low Carb Cauliflower "potato" salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.0

• Total Fat: 21.4 g
• Cholesterol: 38.4 mg
• Sodium: 183.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for Low Carb Cauliflower "potato" salad is Low Carb