Side Items

Lower Fat Potato Salad takes several minutes to prepare.

Lower Fat Potato Salad takes several minutes to cook.

Lower Fat Potato Salad makes 10 servings.

The ingredients for Lower Fat Potato Salad are:

8 medium potatoes, boiled and diced
1/2 large onion, chopped
3 celery stalks (med), chopped
4 medium radishes, thinly sliced
3 TBSP chopped Italian parsley
3/4 cup Hellman's light mayo
1/4 cup nonfat Greek yogurt
1/4 cup reduced fat sour cream
3 TBSP yellow mustard
1 TBSP cider vinegar
1 tsp salt
1/2 tsp black pepper
2 hard boiled eggs, sliced

Here is how you make Lower Fat Potato Salad:

Place potatoes, onion, celery and radihes in large bowl. In a small bowl, mix the rest of the ingredients (except eggs); stir into veggie. Top with egg slices. Best if potatoes are dressed while warm and salad is chilled for at least an hour before serving.Serving Size: Serving size is about 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Lower Fat Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.4

• Total Fat: 6.3 g
• Cholesterol: 44.4 mg
• Sodium: 500.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.3 g