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Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free is for Side Dish.

Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free takes several minutes to prepare.

Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free takes several minutes to cook.

Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free makes 6 servings.

The ingredients for Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free are:

4 medium red potatoes
1/4 cup pignoli (pine) nuts (see Cook?s Notes)
1/4 cup minced parsley (loosely packed)
1/4 cup finely diced Vidalia or other sweet onion
1/4 cup hummus (see Cook?s Notes)
1/4 cup plain yogurt
1 large clove garlic, minced
1 Tbsp lemon juice
1/4 tsp cayenne (or more to taste)
1/4 tsp each salt & pepper

Here is how you make Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free:

Cut potatoes into roughly half-inch chunks. Gently boil in salted water until easily pierced (about 8 ? 10 minutes.) Drain & rinse with cold water.While the potatoes are cooking, toast the nuts in a dry pan until just colored; allow to cool.In a large bowl, mix the potatoes with the parsley, onions, and nuts (reserve about 1 Tbsp of pignoli for garnish)Combine remaining ingredients and gently fold into the potatoes, coating thoroughly. Can be served warm or cold.Number of Servings: 6Recipe submitted by SparkPeople user MALLORY-D.

The nutritional information for Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.3

• Total Fat: 5.1 g
• Cholesterol: 1.5 mg
• Sodium: 50.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g