Side Items

Monica's mustard potato salad is for Salad.

Monica's mustard potato salad takes 10 minutes to prepare.

Monica's mustard potato salad takes 20 minutes to cook.

Monica's mustard potato salad makes 20 servings.

The ingredients for Monica's mustard potato salad are:

10 russet potatos, peeled an chopped into 1" pieces
4 larger celery stalks, diced
1 cup diced onion (any kind will do, white, yellow, red, green)
1 cup dill pickle, chopped
6 hard boiled eggs, chopped
2T salt, divided
2 tsp cracked black pepper (may use white pepper)
1 T paprika (may use sweet, hungarian, or smoked)
1 cup real mayonaise (may substitute reduced fat or fat free)
1/2 cup yellow mustard (may use 1/4 cup dijon instead)
You can add chopped olives or pimento as optional ingredients.

Here is how you make Monica's mustard potato salad:

Put potatos and 1 1/2 T salt in large pot, cover with cold water, place over high heat.Bring to a boil and continue to boil until potatos are done (you can tell they are done when a fork or knife goes in and out of potato easily) about 15 minutes.While potatos are boiling, make the dressing by mixing all other remaining ingredients except for the eggs in large bowl. Combine ingredients well, then add eggs.You add the eggs last because they will break up easily.Drain potatos and add to dressing while potatos are hot. Adding the potatos to the dressing while they're hot will help them absorb the flavor. You can serve at room temperature immediately or chilled.Serving Size: 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MONIBARR77.

The nutritional information for Monica's mustard potato salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 189.8

• Total Fat: 10.0 g
• Cholesterol: 67.6 mg
• Sodium: 1,298.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g

The dietary needs meet for Monica's mustard potato salad is Vegetarian