Side Items

No Mayo Red Skin Potato Salad takes 15 minutes to prepare.

No Mayo Red Skin Potato Salad takes 10 minutes to cook.

No Mayo Red Skin Potato Salad makes 12 servings.

The ingredients for No Mayo Red Skin Potato Salad are:

2 pounds small new potatoes, quartered
3 tablespoons balsamic vinegar
4 tbsp extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion

Here is how you make No Mayo Red Skin Potato Salad:

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.Fold blue cheese and chives into potato salad until blended.Serving Size: makes 12 servings of 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user MORRISON3277.

The nutritional information for No Mayo Red Skin Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 131.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g