The recipe Potato Salad ala Greek

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Potato Salad ala Greek recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Potato Salad ala Greek!

Potato Salad ala Greek

Potato Salad ala Greek Recipe
Potato Salad ala Greek

Creamy, tangy, and every bit of tasty ... old fashioned potato salad with a twist!This potato salad is not for the faint of heart ... calories, fat and cholesterol can be further cut, by increasing yogurt and deleting mayonaise, as well as cutting back on the yolk of the egg ...

What Course Is Potato Salad ala Greek?

Potato Salad ala Greek is for Salad.


How Long Does Potato Salad ala Greek Recipe Take To Prepare?

Potato Salad ala Greek takes 10 minutes to prepare.


How Long Does Potato Salad ala Greek Recipe Take To Cook?

Potato Salad ala Greek takes 15 minutes to cook.


How Many Servings Does Potato Salad ala Greek Recipe Make?

Potato Salad ala Greek makes 4 servings.


What Are The Ingredients For Potato Salad ala Greek Recipe?

The ingredients for Potato Salad ala Greek are:

6 medium red potatoes, peeled and cubed (about 4 cups)
1/4 cup mayonnaise
6 oz. non fat Greek yogurt
4 t. sweet pickle relish
1/4 t. salt
1/4 t. pepper
4 T. chopped carrots
4 T. chopped celery
4 T. chopped red onion
4 hard-cooked eggs, chopped ... discard two yolks!
1/4 t. paprika


How Do I Make Potato Salad ala Greek?

Here is how you make Potato Salad ala Greek:

1. Cook potatoes in boiling salted water for 10-15 minutes or until tender. 2. Meanwhile, in a bowl, combine mayonnaise, Greek yogurt, relish, salt and pepper; add carrots, celery, onion and eggs. 3. Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving. Yield: 4, 1 Cup servings ... after all who can stop at just a 1/4 Cup!Number of Servings: 4Recipe submitted by SparkPeople user PORGY_58.


What's The Nutritional Info For Potato Salad ala Greek?

The nutritional information for Potato Salad ala Greek is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 12.5 g
  • Cholesterol: 106.2 mg
  • Sodium: 347.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.4 g

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