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Potato Salad Cathy's is for Dinner.

Potato Salad Cathy's takes 45 minutes to prepare.

Potato Salad Cathy's takes 30 minutes to cook.

Potato Salad Cathy's makes 8 servings.

The ingredients for Potato Salad Cathy's are:

prep: peel, chop into bite size pieces and boil potatos
hard boil eggs.

prepare
when potatoes are cool, place in large bowl.
peel and chop eggs into small pieces. Using an egg slicer first in one direction and then the other works really well. Add 1/2 c light mayo (this program will not allow you to say 1/2 c in lite mayo, only regular mayo). Mix all ingredients lightly. Add salt to taste and sprinkle paprika over the top to serve.

Here is how you make Potato Salad Cathy's:

Number of Servings: 8Recipe submitted by SparkPeople user CATHYQW.

The nutritional information for Potato Salad Cathy's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.7

• Total Fat: 7.9 g
• Cholesterol: 110.9 mg
• Sodium: 1,067.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.0 g
• Protein: 7.6 g

The dietary needs meet for Potato Salad Cathy's is Low Fat