Side Items

Potato Salad (Homemade) is for Dinner.

Potato Salad (Homemade) takes 15 minutes to prepare.

Potato Salad (Homemade) takes 25 minutes to cook.

Potato Salad (Homemade) makes 12 servings.

The ingredients for Potato Salad (Homemade) are:

6 medium russet potatoes, skinned, chopped and boiled
6 large eggs, hard boiled, chopped
1 can black olives, chopped
1/2 cup green olives, chopped
1 cup pickles, chopped
1 cup onion, chopped
1 cup bell pepper, chopped
1 cup mustard
4 Tbsp. light miracle whip
4 tsp garlic salt (to taste)
1/2 Tbsp. black pepper (to taste)

Here is how you make Potato Salad (Homemade):

Boil potatoes until slightly soft. (About 15 minutes.) Hard boil eggs. In a large mixing bowl, combine olives (both kinds), onions, bell pepper and pickles. Mix well. Add potatoes and eggs. Mix well. Add mustard, miracle whip, salt and pepper. Stir until all ingredients are well-combined.Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Potato Salad (Homemade) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.4

• Total Fat: 5.5 g
• Cholesterol: 107.4 mg
• Sodium: 1,279.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.0 g