Side Items

Potato Salad with Tropical Herb Dressing takes 30 minutes to prepare.

Potato Salad with Tropical Herb Dressing takes 30 minutes to cook.

Potato Salad with Tropical Herb Dressing makes 8 servings.

The ingredients for Potato Salad with Tropical Herb Dressing are:

Tropical Herb Dressing:
.25 cup Dijon Mustard
.25 to .5 cup Olive Oil
About .5 tsp Dried Basil or 6 leaves fresh chopped
1/8 cup Vinegar
.5 cup Pineapple Juice
Salt and Pepper to taste
Maple syrup - about .5 tsp

Salad:
1.5 lbs Red Potatoes, diced
1/2 head Cauliflower, chopped
2 Carrots diced
6 Scallions, finely sliced
2 Carrots diced
.5 cup Parsley
2 tsp Salt
1.5 tsp Black Pepper
.25 cup Tropical Herb Dressing

Note: The nutrition info was calculated on the 1/4 of dressing used in the salad.

Here is how you make Potato Salad with Tropical Herb Dressing:

To make dressing combine all ingredients and whisk well, or use food processor. Set aside to let flavors combine. Steam potatoes, cauliflower, and carrots in batches until firm-tender. Place all in a large bowl. Add remaining ingredients (note: only 1/4 cup of the dressing) and toss together. Serve at room temperature or chill and serve cold.Notes: The original recipe calls for 1/2 cup of oil in the dressing but I like my dressing less oily. For the juice you can use what remains after draining the fruit from a can. The recipe calls for cider vinegar but I found that a bit strong and recommened experimenting to see what you like.Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Potato Salad with Tropical Herb Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 651.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.6 g

The dietary needs meet for Potato Salad with Tropical Herb Dressing is Vegetarian