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Reduced-Fat Potato Salad (Cook's Country, 6 servings) takes several minutes to prepare.

Reduced-Fat Potato Salad (Cook's Country, 6 servings) takes several minutes to cook.

Reduced-Fat Potato Salad (Cook's Country, 6 servings) makes 6 servings.

The ingredients for Reduced-Fat Potato Salad (Cook's Country, 6 servings) are:

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Here is how you make Reduced-Fat Potato Salad (Cook's Country, 6 servings):

Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user NEWIMPROVEDBEN.

The nutritional information for Reduced-Fat Potato Salad (Cook's Country, 6 servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 3.7 g
• Cholesterol: 4.1 mg
• Sodium: 126.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g